Our Adelaide Hills Wines and Sparklings

OUR WINES AND SPARKLINGS!

With a great range or reds, whites, rose and four handcrafted sparkling wines now rated over 91 points by James Halliday, we have one of the Hills’ largest sparkling ranges and are fast becoming regarded as the Hill’s sparkling specialist.

We would love you to enjoy our wine! Please download your wine order form  HERE

OUR WINES

2013 Unwooded Chardonnay - 90 points
Clean, light bright colour with green tinge, shows good attention to detail in winemaking. Fruity nose, quality fruit on palate. Screw cap. 13˚alc. Drink chilled
2018 Sauvignon Blanc – 91 points
Lively, fresh, clean and fruitful character. All you could ask for in an Adelaide Hills Sauvignon Blanc. Vibrant passion fruit, gooseberry and red delicious apples. Good purity with natural mineral acidity. Screw cap. 13˚alc. Drink chilled
2018 Wooded Chardonnay - 93 points
With aromas of pear, citrus and biscuit, this complex wine shows absolutely pristine varietal definition. Deep, concentrated palate with crisp finish and lingering orchard fruit, showing great balance and elegance. Screw cap. 13.5˚alc. Drink now to 2024
2016 Manna Fortified Chardonnay - new release
With a fragrant cumquat nose and a distinctive spicy pear palate, accentuated by the new French oak , this fortified wine displays a morish sweetness without being over the top. Screw cap. 19 ˚alc. Drink now to forever
2014 Sparkling ‘Susanne Joy’ - new release
Handcrafted Pinot Noir and Pinot Meunier “correct method” sparkling.Pinot Meunier was left on skins and plunged to provide the characteristic party pink colour. Hand disgorged in small batches this wine displays a fine persistent bead with strawberry fruit and a lingering creamy finish.13.5˚alc. Drink now to 2022
2013 Sparkling Chardonnay ‘Talia’ - 91 points James Halliday 2013
The fruit for this wine was sourced entirely from our Norton Summit vineyard. This blanc de blanc is pale straw in colour and has a super fine bead . Wine displays apple and citrus notes followed by long lingering dry finish. Beautifully balanced, this recently disgorged wine will continue to develop on lees over the next 10 years.. 13.5˚alc. Drink to 2022
2010 Sparkling ‘Rubida’ - 91 points James Halliday 2013
Handcrafted using traditional methods, this French style sparkling displays delicate strawberry and apple, fine bead with biscuity highlights developed from an extended time on lees.13.5˚alc. Drink now to 2022
2012 Sparkling Shiraz ‘Kyle’ - 92 points James Halliday 2013
Sourced entirely from premium cool climate Adelaide Hills Shiraz vineyards. This wine displays powerful black berry notes and is finely balanced to deliver a dry, smooth berries and cream finish. 13.5˚alc. Drink to 2022
2016 Grenache Grumpy Old Bastard - new release
Sourced entirely from a small flood plain block in McLaren Flat, these old vines produce fruit of exceptional character. Handpicked, hand plunged and aged in new French Oak Puncheons the wine displays fragrant strawberry notes with silky tannin's and a hint of cinnamon. Screwcap.14˚alc. Drink now or cellar to 10 yrs

LOVE WINE? ORDER HERE!

Passionate about our wine, the Delaneys’ believe the secret to producing a great wine starts in the vineyard. We tend our vines by hand and have a strong focus on soil health, using a combination of biodynamic methods and native grasses in our vineyard to encourage beneficial insects, ensuring the vineyard remains in balance with nature. The wines produced display great fruit expression and cleanliness, reflecting the unique site specific characteristics.

We would love you to enjoy our wine! Please download your wine order form  HERE

KEEP IN TOUCH! JOIN OUR WINE CLUB

We would love to keep in touch and offer you the opportunity to taste our Adelaide Hills wine prior to its release and invite you to special events at our Adelaide Hills Cellar Door only offered to friends.

To become a Friend of Sinclair’s Gully, please join our wine club

We look forward to seeing you at cellar door or one of our events soon.

With kindest regards

Sue and Sean Delaney